Adapted from a recipe I got from Allyson in Utah.
Gluten-Free Peppermint Patty Cookies
Makes about 24 cookies
1 pkg. gluten-free chocolate cake mix (I used Gluten-Free Pantry's)
½ c. shortening
1 Tb. Water
2 eggs
1 tsp. peppermint extract*
Peppermint patties
Powdered sugar
Preheat oven to 365°. Mix above ingredients, except for peppermint patties and powdered sugar. Roll batter into 1” ball and roll in powdered sugar. Place 2” apart on a greased cookie sheet and bake for 7-10 minutes. Let cool a couple minutes, and while still warm place a peppermint patty into the center of each cookie and press down.
Powdered sugar
Preheat oven to 365°. Mix above ingredients, except for peppermint patties and powdered sugar. Roll batter into 1” ball and roll in powdered sugar. Place 2” apart on a greased cookie sheet and bake for 7-10 minutes. Let cool a couple minutes, and while still warm place a peppermint patty into the center of each cookie and press down.
*(checking to see about gluten- might need to omit this ingredient)
4 comments:
Yum---that looks really tasty.
These sound delightful...My son would love them. He adores peppermint patties.
Sheltie Girl @ Gluten A Go Go
These remind me of Andes Mint cookies I made before finding out I had celiac disease. You make a basic soft, delicious chocolate cookie like your recipe, and then once cooked place one andes mint (or 1/2 a mint) on top of each cook and throw back in the oven for just a few minutes. When you pull them back out, swirl the minty chocolate around with the back of a spoon and let harden. It is SOOOOO delicious!!
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