Wednesday, November 14, 2007

Prairie Bread





Mike in California told us about this Prairie Bread from Whole Foods. Apparently, it's the best GF bread he has ever eaten. He put turkey, alpine swiss, and tomato between two toasted pieces. Mayo, pepper, and parmesan cheese cover the insides of the toasted bread.

Thanks, Mike!

***

Here is their contact information for their GF baked goods:

Whole Foods Market Gluten-Free Bakehouse

2800 Perimeter Park DriveSuite C

Morrisville, NC 27560

email: Glutenfree.Bakehouse@wholefoods.com

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8 comments:

  1. AnonymousNovember 15, 2007 at 1:07 PM

    that looks so yummy. how do you think the prairie bread would be for stuffing?

    Faye

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  2. lizNovember 15, 2007 at 1:26 PM

    Hrm, very interesting question.

    I will put my husband on duty to pull together his stuffing recipe, he has a GREAT one with sausage and GF cornbread.......good question.

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  3. UnknownNovember 15, 2007 at 6:27 PM

    Faye-
    I used this bread for my stuffing last year and it was fantastic.

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  4. Shelly!November 16, 2007 at 2:17 PM

    Hum....stuffing...that's a good idea. I am feeling a little overwhelmed about Thanksgiving this year with ALL of our family coming.

    I (heart) Whole Food's products - their 365 keep me cooking without breaking the bank. Haven't tried this one...will have to add it to the list for next time!

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  5. The Empty NestersNovember 17, 2007 at 7:10 AM

    Tell Mike in California to add sliced red onions and avocados to the sandwich. Yummy.

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  6. Queen Marie, Gluten-FreeNovember 25, 2007 at 11:30 AM

    Ha! It's so true!! Even my non-GF friends like it - when I allow them a bite. Otherwise, it's mine, all mine!

    I don't have a WF near me, but if I am ever out of town and see one, I stop and stock up.

    Their biscuits are to DIE for. If I was ever going to say, "OMG," that'd be it. OMG their biscuits melt in your mouth, give them a try if you haven't.

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  7. Let Them (not) Eat CakeDecember 5, 2007 at 8:58 AM

    I went to an out-of-town Whole Foods for the first time yesterday, happened to see this in the freezer, and remembered seeing it here. Even after being frozen- the best GF bread I've had. Not that I've tried a whole ton of different kinds, but this actually tasted like bread. Thanks for the idea! Now if only there was a Whole Foods somewhere around here...

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  8. ErinFebruary 26, 2008 at 12:20 PM

    I agree. I buy this bread all the time and it is the best tasting GF bread out there.

    ReplyDelete