Thursday, December 6, 2007

Tip from afar

Miriam from Israel sent in some of her tips:

1) A wonderful homemade gluten-free flour: 2/3 potato flour mixed with 1/3 rice flour.

2)You can use hummus flour to make yummy pancakes (light and fluffy).


Thanks, Miriam!

*I have not seen hummus flour around, but I will keep watch for it!
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3 comments:

  1. ~MDecember 7, 2007 at 4:17 AM

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  2. ~MDecember 7, 2007 at 4:18 AM

    I think when she says "Hummus flour" she means what we in the US call garbanzo or chickpea flour. Miriam, please correct me if I'm mistaken.

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  3. lizDecember 7, 2007 at 8:15 AM

    M- that makes sense! I have seen that often in stores, not sure why I didn't make that connection. thanks!

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