gluten-free meatballs
1 lb ground beef (or ground turkey)
1/2 to 1 cup corn meal
2 eggs
about 2 tablespoons Italian seasoning
In a large bowl beat the eggs and add uncooked ground beef into bowl. Mix well with hands. Add corn meal to desired consistency, I like it to stick well together. Add seasoning and mix well with hands again.
Roll them into 1 inch balls and place in fry pan lightly greased. I found it best to cook them as if they are triangles, flipping them from one of three sides over and over once browned using tongs. Serve with gf spaghetti and I enjoyed it this week with my homemade tomato sauce. Yummy!
MMMMMM....now I need to make meatballs! :D So good. They are good in sauce on a Kinnickinnick Hamburger bun with provalone cheese, too. :D Just an idea! :D
ReplyDeleteLooks good. I have a dinner I have to prepare and so this is about as easy as I'd like to get prepare the meatballs. Awesome!
ReplyDeleteI made this tonight for FIL to go in Sweet and Sour meatballs and everyone said how good they were! I didn't taste one... guess I should have! But he was so happy- he's like, "I see spaghetti and meatballs in my future!!"
ReplyDeleteThank you!
Thanks for the recipe. I was recently advised I couldn't have sugar, gluten, corn syrup and about a million other things. The family was having meatballs that had all kinds of things I wasn't allowed and I needed meatballs. So this blog came up in my Google search and the meatballs turned out great! I'm starting a new blog about my yeast-free journey-hope you don't mind if I put a link to this recipe in my blog. If you do, let me know and I will remove it.
ReplyDeleteThe meatballs look so good! I am going to have to try it out. What kind of pasta did you use? It looks like wheat!
ReplyDeleteI'm going to try this tonight. Looks delish!
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