This recipe originally came from Kraft.
1/4 cup italian dressing
1/4 cup GF soy sauce
1lb. lean boneless beef sirloin steak, cut into strips
2 cloves of garlic, minced
2 cups sugar snap peas, halved
1 yellow pepper, cut into strips
1 tomato, chopped
1/2 cup chopped parsley (optional in my opinion)
12 oz. GF pasta - cooked, drained (or rice)
Mix: dressing and soy sauce
Heat: Skilled to med-high. Add steak strips, garlic, 2 Tbsp. dressing mix: cook 3 minutes and set aside (or until steak is barely pink in the middle).
Add: peas, yellow pepper, and remaining dressing mix into skillet; cook and stir 3 minutes. Return steak to skillet, stir-fry for 1 minute. Remove from heat and stir in tomatoe and parsley. Serve over hot, cooked GF pasta or rice.