Thursday, May 10, 2007


Gluten-Free Pancakes


1 cup rice flour
1 cup tapioca flour
2 tablespoons of baking powder
1/2 cup sugar
pinch of salt
3 eggs
1/2 cup vegetable oil
2 cups of milk
1 teaspoon vanilla

Mix it altogether. Add additional milk and/or flour until you get the consistency that you want for pancakes. Keep in mind they are generally going to be thin.

For waffles add mashed bananas, batter will be thicker.

This is another recipe my husband came up with.


Pecan Creek Classifieds said...
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michelle said...

BEEEautiful! They look so good! Have to try them!

PTC said...

I guess those pancakes didn't come out.

liz said...

ptc- ?- what do you mean?