B.L.T. Gluten Free,
sometimes a B.A.L.T.
Bacon slices, cooked crispy
Tomatoes, sliced thick
Ground pepper and coarse salt
Avocado slices, if you have them
On a large lettuce leaf, spread a little light mayo. Layer large slices of tomato on top. Generously douse with fresh ground pepper and coarse sea salt. Place a few slices of crispy bacon on top, then some avocado slices. Finish with one more lettuce leaf.
This is a wonderful way to eat plump, juicy tomatoes. A little mayo, a little bacon, lots of salt and pepper. Heaven on a lettuce leaf. I would've put avocado on mine too, if I hadn't already eaten them yesterday.
I don't crave the BLT's my dearest makes anymore, I think mine are tons better. This is such an easy lunch if you have precooked bacon. Just make up a large batch and refrigerate, taking out slices as needed.