Recipe to follow, working with Melanie on this one, but wanted you to have something new to look at today! This is a sample of how I layer my enchaladas...to be continued....
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Recipes and tips for the gluten sensitive.
Melanie (top) & Liz (bottom)
Send us gluten-free related questions, recipes, and tips:
kill.the.gluten@gmail.com
Melanie's Story
I knew something was up during my 2nd pregnancy. About 2 years and a battery of up-close-and-personal tests later, my GI guy gave me the news over the phone, Celiac Disease. Umm, What? Over the past 5 years I've researched and come to understand what gluten-free means and how I can live a healthy life without. In my house of 6, I'm the only *special* one, for now. This is what we eat. Most of it is simple. All of it is tasty. Enjoy.
Melanie's Personal Blog
Liz's Story
Once upon a time I married a swell guy (Melanie's brother) and one day a Doctor discovered he has Celiac Disease. While his only grumble was not being able to eat Krispy Kremes, I have since determined we will have yummy meals. I revise my favorite recipes and try new ones that catch my interest so our eating experience can be as *normal* as possible. The guy is still swell, in fact, even more swell now that his intestines are intact.
Liz's Personal Blog
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Please remember to follow the celiac diet regiments your Doctor has reviewed with you. Our recipes are a rough guide we follow according to our interpretations of a GF diet; we are not Doctors.
If it is not delicious and easy, we will not post it! We promise.
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