Wednesday, June 13, 2007

Strawberry Banana Sorbet

Strawberry Banana Sorbet

1 banana

1 pint strawberries

2-4 Tbsp water

1 Tbsp lemon juice

Slice banana and strawberries. Place on foil on a cookie sheet and freeze for 2 hours. Place in food processor with water and lemon juice. Puree until fluffy. Serve immediately or freeze for later.

I found this recipe in a "Women's Day" magazine. I doubled it and had enough for my kids and myself. If it's not blending well, take half out and blend a little at a time. This was a perfect treat that I didn't feel bad about feeding my kids first thing in the morning. It's not super sweet, so make sure your fruit is. I don't know what would happen if you added sugar, whether it would incorporate or if it would make a grainy texture. I would try dissolving it in the water first. I liked it without.

1 comment:

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