Today's post is brought to you by a lazy wife who doen't get GF bread for her celiac husband very often. One Saturday lunch tradition has become the breadless sandwich. I find Provolone cheese, sliced thick from the deli, a nice holder for typical sandwich fixings.
Load each slice of cheese with mayo, spicy mustard, pepper and salt to taste. Pile on meat (roast beef in this shot), tomatoes, cucumbers, and lettuce. You could also polish if off by wrapping the whole thing in lettuce. I find that three of these 'sandwiches' fill my celiac husband the way a normal lunch should.