This is my mother's recipe. It's just not summer without deviled eggs.
Gluten-Free Deviled Eggs
6 hard boiled eggs
1/4 cup mayonnaise
1/8 teaspoon salt
dash pepper
2 teaspoons prepared mustard
1 tablespoon finely chopped onion
green olives with pimento, sliced
paprika (optional)
Mix egg yolks (discard one) with next 5 ingredients. Refill egg halves. Top with olives and paprika.
5 comments:
Deviled Eggs are so wonderful. I remember one Thanksgiving eating so so many. Thanks for this post on the day I should've posted. I appreciate you looking out for me and my lack of, ummmm, rememberence?
Why discard one yolk? My 11 year old daughter loves to make deviled eggs. It's becoming her "dish" that she brings to family parties. I just hard boil the eggs and let her do the rest.
paige- i discard one cos it allows the other flavors more a chance to shine and it seems more creamy to me. might not make that big of a difference, but let me know if you try it and find it different or not. good question! ;-)
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Deviled Eggs are so wonderful. I remember one Thanksgiving eating so so many. Thanks for this post on the day I should've posted. I appreciate you looking out for me and my lack of, ummmm, rememberence?swtor gold
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