Gluten Free Pantry Ginger Spice Cake Mix
Plus Lemon Butter Frosting
I've tried this mix before and have been pretty happy with it. It's especially good warm. When you cool and frost it, it becomes a little dry, but not excessively so. My daughter gave this a thumbs up.
We used lemon butter frosting, which complements the cake very well. It gives the cake a little zest. All you do is add a lemon juice instead of milk to your butter frosting recipe. Soooooo good. I'll give you my recipe, but it's just an approximation. I never measure when I make frosting, I just add a little liquid if it's too stiff and dry, or a little sugar if it's too runny. I continue to alternate the two ingredients until I have my desired amount.
Lemon Butter Frosting
1/4 cup butter
2-4 Tbps lemon juice
2-4 cups confectioners sugar
Beat butter. Add 2 Tbsp lemon juice and 2 cups confectioners sugar. Beat well. Keep adding lemon juice and sugar until you reach your desired consistency.