This recipe is from Kristen:
My daughter who is 4 1/2 has Celiac! I make this recipe for my entire family and we can't tell a difference from using real flour!
My daughter who is 4 1/2 has Celiac! I make this recipe for my entire family and we can't tell a difference from using real flour!
Big Dutch Babies (aka: German Pancakes)
3 eggs
3/4 cup milk
3/4 cup rice flour
4 Tbsp. butter/margarine
Mix all ingredients and beat well. Melt butter in an 8x8 baking dish. Pour batter in dish and bake for 20-25 minutes at 375! Eat it with jam and powdered sugar (our favorite) or syrup!
ENJOY!
Double the recipe for a 9x13 pan!
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Thanks for sending this to us, Kristen!
2 comments:
Okay. I tried Big Dutch Babies (LOVE the name) with a gluten-free baking mix from Bob's Red Mill, and the recipe turned out beautifully. A big hit. This one's going into the files. Thanks!
I know this is old...but made these tonight with a homemade flour blend and it was a hit! Thanks, dutch babies are one of my favorite kind of pancakes and so glad to be able to make them GF.
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