Fajitas

Gluten-Free Fajitas

2 thin steaks

1 McCormick Fajita Seasoning Packet (confirmed with company it is GF)

1 onion, sliced

1 red or green pepper, sliced

1 tomato

lettuce

sour cream

chives

cheddar cheese

corn tortillas

Cut steak into thin strips and cook in oiled skillet on medium heat. As the outsides begin to brown, add fajita mix with 1/2 cup water. Add onion and red pepper slices, bring to low-medium heat, let simmer for about 15 minutes or until peppers are softened, but not limp.

Warm torillas in a microwave for about 30 seconds just before serving the meal and wrap them in a kitchen towel to keep them warm. Top tortillas with steak mixture, lettuce, tomato, cheese, sour cream, and chives.

Steak Tostadas

Steak Tostadas

Steak, cooked and cut into strips

McCormick Fajita Seasonsing

oil

corn tortillas

refried beans, cooked

tomatoes

sour cream

cheddar cheese

lettuce


Cook corn tortillas in oil until firm and set aside. Cook steak in light amount of oil until no longer pink in the middle, then mix with 1/2 cup water and McCormick Fajita Seasoning. Once boils bring to a simmer for about 10 minutes. Top cooked tortillas with cooked beans and steak, then with cheese, lettuce, tomatoes, and sour cream.