Thursday, December 6, 2007

Tip from afar

Miriam from Israel sent in some of her tips:

1) A wonderful homemade gluten-free flour: 2/3 potato flour mixed with 1/3 rice flour.

2)You can use hummus flour to make yummy pancakes (light and fluffy).

Thanks, Miriam!

*I have not seen hummus flour around, but I will keep watch for it!


~M said...
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~M said...

I think when she says "Hummus flour" she means what we in the US call garbanzo or chickpea flour. Miriam, please correct me if I'm mistaken.

liz said...

M- that makes sense! I have seen that often in stores, not sure why I didn't make that connection. thanks!