Miriam from Israel sent in some of her tips:
1) A wonderful homemade gluten-free flour: 2/3 potato flour mixed with 1/3 rice flour.
2)You can use hummus flour to make yummy pancakes (light and fluffy).
Thanks, Miriam!
*I have not seen hummus flour around, but I will keep watch for it!
Subscribe to:
Post Comments (Atom)
3 comments:
I think when she says "Hummus flour" she means what we in the US call garbanzo or chickpea flour. Miriam, please correct me if I'm mistaken.
M- that makes sense! I have seen that often in stores, not sure why I didn't make that connection. thanks!
Post a Comment