Tuesday, March 25, 2008

chicken fajitas

Chicken Fajitas
4 chicken breasts, sliced
1 medium sized onion
2 peppers (any color will do)
McCormick Taco Seasoning (amount to taste)
Corn tortillas, heated to warm
Cook up your onion in a tablespoon of oil until tender and add chicken. Once chicken cooked through add peppers and seasoning and simmer at low-med temperature for about 15 minutes or until peppers are slightly tender. Serve with any desired topping in warm corn tortillas. I like topping mine with cheddar cheese, salsa, sour cream, and tomatoes with a side of refried beans.