Monday, July 16, 2007

Gluten Free French Toast

Gluten Free French Toast

GF cinnamon raisin bread
2 eggs, beaten
cinnamon to taste
nutmeg to taste
sugar to taste

Mix eggs, cinnamon, nutmeg in a bowl. Soak bread in bowl. Cook on medium heat in a fry pan until begins to brown. Top with butter and syrup.

This GF bread came from my sister in Washington, she has a great gluten-free bakery called Sunny Valley Wheat Free. She recently discovered they deliver! So check them out: the bread, cookies, eclairs and cream puffs are worth it.

1 comment:

Melony said...

Oh my, that cinnamon raisin bread looks fantastic! I wish we had a bakery like that here. I just don't have the time or the willingness to make my own. Tell Lisa to bring extra next time so you can pass some along to me.