Thursday, July 5, 2007

Shrimp Cocktail

Shrimp with Gluten Free Cocktail Sauce

Cooked, peeled, deveined shrimp
Kraft cocktail sauce

Dip and enjoy!

I am on an appetizer kick recently! Love shrimp with cocktail sauce, just make sure the one you use is gluten free, or make your own. My mother-in-law does and it's super simple. Ketchup, horseradish, lemon juice, maybe some worchestershire and chili powder. Add each to taste. That's it. If you've added too much of one ingredient, just put in more ketchup. It's very forgiving.

No comments: