Knorr Vegetable Dip is Gluten Free!
1 package Knorr vegetable soup mix
16 oz sour cream
1 cup mayo
10 oz frozen spinach, thawed and drained well
3 green onions, chopped (optional)
1 can water chestnuts, drained and chopped (optional)
Mix all ingredients and refrigerate for 2 hours to blend flavors.
Okay, so I totally cheated on this one. Obviously it's not my picture. I borrowed this from the Knorr website. But I actually did make it this dip this weekend, I was just too busy entertaining to take a picture. It was delicious with snow peas, cherry tomatoes, red and green peppers, and baby carrots. So delicious that before I knew it, it was all gone. But all the other people at the party thought it was fabulous as well. This is so easy even my children could make it. But I bet they wouldn't forget to take a picture.