Monday, April 7, 2008


Always a good night for salad. I like to take the opportunity of having leftover meat from another meal (ham, chicken, pork, etc.) and make a light, healthy dinner out of it. I think of it as a night off so to speak. Toss in your favorite veggies and salad dressing and there you have it: dinner!
Featured in this photo: Ham, spring mix, tomatoes, avocado, and these cute little mini cucumbers I found at Costco.

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