Wednesday, April 25, 2007

Chicken Lettuce Wraps

This is a recipe that needs to be doubled if used for a main dish. I think it would be a perfect side dish to the PB Noodles I posted or Pad Thai I will post next week.

4 chicken breasts (thinly chopped and cooked)

1 T ginger root (I think optional, we never add this)

2 T oil

2 T rice vinegar

2 T terriyaki sauce*

1 T honey

1 & 1/2 C shredded carrot

1/2 C green onion

1/3 C sliced almonds


Directions:Add all ingredients except chicken and lettuce into a bowl and stir until combined. Then put mixture into pan with cooked chicken and simmer for 8 minutes. Serve hot with prepared lettuce leaves. Fill leaves with mix and enjoy.

*To make GF terriyaki sauce out of the GF soy sauce: stir in sugar, honey, and ginger to taste.


Melony said...

I can't wait to try this! Do they taste like the ones at PF Changs?

Liz said...

It reminds me of those, but it's not spicy. I guess you could add a dash of red pepper flakes (?)