4 chicken breasts (thinly chopped and cooked)
1 T ginger root (I think optional, we never add this)
2 T oil
2 T rice vinegar
2 T terriyaki sauce*
1 T honey
1 & 1/2 C shredded carrot
1/2 C green onion
1/3 C sliced almonds
Directions:Add all ingredients except chicken and lettuce into a bowl and stir until combined. Then put mixture into pan with cooked chicken and simmer for 8 minutes. Serve hot with prepared lettuce leaves. Fill leaves with mix and enjoy.
*To make GF terriyaki sauce out of the GF soy sauce: stir in sugar, honey, and ginger to taste.