This cereal, referenced above, is absolutely good, for a few reasons. First, it tastes just like Peanut Butter Cap n Crunch, only a little less sweet and a little more peanutbuttery. Yumm!
Also, you can find it in most stores, either in the cereal aisle or the health foods section.
And lastly, if you crush it, you can use it to make an awesome recipe I'm sure you're all familiar with, 7-Layer Bars. The crushed cereal can be used instead of the crushed graham crackers, and peanut butter chips instead of butterscotch. While I don't have a picture of this, yet, I will post the recipe, as it is delicious.
7 Layer Bars
1 1/2 cups crushed PB Panda Puffs cereal
1/2 cup butter or margerine, melted
1 (14 oz) can sweetened condensed milk
1 cup peanut butter flavored chips
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped pecans or walnuts
Heat oven to 350. In bowl, combine cereal and butter. Press into the bottom of a 9 x 13 pan. Pour milk evenly over crust. Layer chips, coconut and nuts over top. Press down with fork. Bake 25 minutes or until lightly browned. Cool before cutting.