Easy Cheesy Pie1 Easiest Pie Crust
1 (8 oz) block cream cheese, room temperature
1/3 cup sugar
1 (8 oz) tub whipped topping*
1 (6 oz) container strawberry yogurt*
Mix cream cheese and sugar with electric mixer until well blended. Gently stir in whipped topping and yogurt. Pour into pie crust. Cover and chill until firm, about 1 hour.
*I used the strawberry flavored Coolwhip for this picture. While it tastes good, I might prefer the taste of regular Coolwhip. If you go with regular Coolwhip, can also use any yogurt flavor you so desire.
1 comment:
okay- this BY FAR gets my vote for blue ribbon BEST POST so far!!!
also going on my list this week for meals
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