Monday, April 30, 2007

Eggs Florentine


Ingredients

deli ham
eggs
spinach, mushrooms, or tomatoes
dash of salt
dash of pepper
cheddar cheese

Fill greased muffin tins with deli sliced ham (as if they are cups) and place dried spinach, mushrooms, or tomatoes on the bottom of the ham 'cup'. Put your raw egg in next and top with a dash of salt and pepper. Cook for 10 minutes at 375 degrees, then top with cheddar cheese and cook an additional 5 minutes. Below are photos of the prep:


5 comments:

Melony said...

Holy cow, I love your pictures! That looks so good, and so easy! Can't wait to try it.

Christen said...

Looks fabulous! My friend Jennifer is slightly gluten intollerent and I have watched for over a year the things she eats and most of her meals are completely normal...I am definitely going to seek out a great recipe to share with you!

michelle said...

yummy, can you scramble the egg or does that turn it into something totally different? Love the picture, we can actually see the steam!

Liz said...

michelle- try it out and let us know! I think it would be yummy, although I love runny yolk and prefer it to scrambled eggs.

Marci said...

We just tried these over the weekend - so easy and tasty! Great idea!