Monday, April 16, 2007

Ham Casserole

Ham Steak, cooked and cubed
2 Eggs, beaten
¾ Cup milk
Mashed potatoes (5 potatoes worth)
¼ cup Parmesan cheese
1 cup Cheddar Cheese

Combine all listed ingredients and put into a greased 9x13 pan. Bake at 350 degrees for 1 hour. Sprinkle extra cheddar cheese during last 5 minutes.

This is a fluffy, filling meal with easy ingredients we usually have on hand. Works well with a salad on the side or a fresh vegetable.

1 comment:

Melony said...

This one looks so good too! Of course anything with mashed potatoes and cheese is a winner in my book.