My sister discovered these crackers in the ethnic aisle of my local grocer, among the chinese and asian foods. They say on the package, "No added gluten", and then say that they are manufactured in a plant that uses gluten. This is very common on products, and it's your call as to whether you want to risk it. I have personally never had any problems with them.
I love to eat them with cheddar cheese and apples, and they are awesome with peanut butter. Actually, I think you could put pretty much anything on them that you would a regular cracker. They come in a few flavors, my favorite being sesame. They are very crunchy, but have a tendancy to break if using to scoop up thick dips. The best part is that they are easy to find. Not only that, but they are a great food for lunches, as they pack well.