Thursday, May 31, 2007

Asian Chicken Salad and Dressing

My friend, Jenni, recently shared the following recipe for salad dressing.

Asian Chicken Salad Dressing

3T. rice wine vinegar
1 T. sugar
3T. soy sauce
1/2 t. dry mustard
2 T. sesame oil
1/2 cup peanut oil or vegetable oil
1 T. toasted sesame seeds
The ingredients are stubborn about mixing, so be sure to put them into a container with a tight lid and shake well before pouring onto salad.

Asian Chicken Salad

4 chicken breasts, cooked and cut into strips
1 head of lettuce, cut into thin strips
1 red pepper, cut into thin strips
2 green onions, chopped
1/2 cup toasted, slivered almonds

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