Friday, June 1, 2007

Steak Tostadas

Steak Tostadas

Steak, cooked and cut into strips

McCormick Fajita Seasonsing


corn tortillas

refried beans, cooked


sour cream

cheddar cheese


Cook corn tortillas in oil until firm and set aside. Cook steak in light amount of oil until no longer pink in the middle, then mix with 1/2 cup water and McCormick Fajita Seasoning. Once boils bring to a simmer for about 10 minutes. Top cooked tortillas with cooked beans and steak, then with cheese, lettuce, tomatoes, and sour cream.

1 comment:

Melony said...

Beautiful picture Liz. I never knew tostadas could look so pretty.