Steak, cooked and cut into strips
McCormick Fajita Seasonsing
refried beans, cooked
Cook corn tortillas in oil until firm and set aside. Cook steak in light amount of oil until no longer pink in the middle, then mix with 1/2 cup water and McCormick Fajita Seasoning. Once boils bring to a simmer for about 10 minutes. Top cooked tortillas with cooked beans and steak, then with cheese, lettuce, tomatoes, and sour cream.