This recipe was passed around friends and came from Marianne, somewhat adapted.
Gluten-Free Tortilla Soup
4 cups chicken broth (Knorr brand bullion cubes are GF)
1 cup green salsa
1 can corn
2 cans cooked chicken
1 can canilla or pink pinto beans
1 cup cheddar cheese
1/4 cup green onions
Cook chicken broth and green salsa until boiling. Add corn, beans, chicken and cook on medium heat for 20 minutes. Serve topped with corn chips, cheddar cheese, chopped green onions, and a dollop of sour cream.