I got this tasty recipe from my friend Kathryn. It's like eating candy it's so good.
Anniversary Chicken
4 boneless, skinless chicken breasts (dark meat is a bigger hit for us)
1/3 c. teriyaki sauce (I use GF soy sauce with 1 Tbl. brown sugar)
1/3 c. ranch dressing
2/3 c. cheddar cheese
2 chopped green onions (optional)
bacon bits or cooked bacon chopped up
2 tsp. parsley (garnish)
sautéed mushrooms (optional)
In a large skillet sauté chicken 4-5 minutes on each side, until light brown. Put in a greased 9x13 baking dish. Brush with teriyaki sauce and spoon on ranch dressing (or mix the 2 together and spread on). Top with bacon, mushrooms (if using) and green onions. Sprinkle with cheese. Bake at 30 minutes at 350.
Anniversary Chicken
4 boneless, skinless chicken breasts (dark meat is a bigger hit for us)
1/3 c. teriyaki sauce (I use GF soy sauce with 1 Tbl. brown sugar)
1/3 c. ranch dressing
2/3 c. cheddar cheese
2 chopped green onions (optional)
bacon bits or cooked bacon chopped up
2 tsp. parsley (garnish)
sautéed mushrooms (optional)
In a large skillet sauté chicken 4-5 minutes on each side, until light brown. Put in a greased 9x13 baking dish. Brush with teriyaki sauce and spoon on ranch dressing (or mix the 2 together and spread on). Top with bacon, mushrooms (if using) and green onions. Sprinkle with cheese. Bake at 30 minutes at 350.
I love this meal served with twice baked potatoes and a green salad.
3 comments:
This sounds so good! I love all of these ingredients, can't wait to try it. Thanks Liz!
That looks yummy, Liz!!
OMG. Tried this last night and it is one of my favorite recipes EVER. It was so easy to make!
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