So I posted this recipe for a Strawberry Banana Sorbet-which was great. However I tweaked it a little and got an even better tasting product, so here's the update. More bananas and a little sugar added to the increased water amount. This is so good, I might eat it every day this summer.
Strawberry Banana Sorbet
2 bananas, sliced into chunks
1/2 quart strawberries, sliced
1/2 cup water
1 Tbsp sugar
1 Tbsp lemon juice
Place sliced fruit on a foil lined cookie sheet and freeze for 2 hours.
Dissolve sugar into water. Place fruit in food processor and blend. Add sugar water and lemon juice. Blend until creamy, fluffy, and smooth. If your processor is having a hard time with this, use a spoon to push the fruit down while it blends, being careful about not touching the blades.