Monday, June 18, 2007

Strawberry Banana Sorbet-Do Over

So I posted this recipe for a Strawberry Banana Sorbet-which was great. However I tweaked it a little and got an even better tasting product, so here's the update. More bananas and a little sugar added to the increased water amount. This is so good, I might eat it every day this summer.

Strawberry Banana Sorbet

2 bananas, sliced into chunks
1/2 quart strawberries, sliced
1/2 cup water
1 Tbsp sugar
1 Tbsp lemon juice

Place sliced fruit on a foil lined cookie sheet and freeze for 2 hours.
Dissolve sugar into water. Place fruit in food processor and blend. Add sugar water and lemon juice. Blend until creamy, fluffy, and smooth. If your processor is having a hard time with this, use a spoon to push the fruit down while it blends, being careful about not touching the blades.


liz said...

I got strawberries at the store today for this recipe. Thanks for the update, I will try this one!

michelle said...

I don't have a food processor,think I could do it in my blender?

Let Them (not) Eat Cake said...

Yum. Eating this now and loving it! And yes- it can be made in a blender (I don't have a food processor), just takes a little more work and maybe a lil more water. It's a tad soupier, but still great.