Sunday, June 17, 2007

Father's Day dinner for a celiac dad



Gluten-Free Lasagne

Ingredients:

GF Lasagne Noodles (I prefer the brand Tinkyada)
1 large can tomato puree
1 regular bottle Prego tomato sauce
1 lb. ground sausage, browned
1/2 lb. ricota cheese
8 oz. mozarella cheese, shredded
1 egg
pepper
Italian Seasoning


Cook noodles as suggested on the box and set aside; Tinkyada brand says to boild for 15 minutes. Mix the egg, ricotta cheese, and pepper in a bowl and set aside. Heat the sauce and puree until bubbles, add Italian seasoning to taste. In a 9x13 dish, layer as follows:

sauce mixture (completely cover the bottom of the dish)
noodles
cooked sausage
sauce mixture
noodles
ricotta cheese mixture
thin layer of mozarella cheese
noodles
sauce
mozarella

Cook at 350 degrees covered for 30 minutes. Remove cover and cook for another 15 minutes.

2 comments:

Melony said...

One of Mike's favorite meals ever is lasagna. I love that gluten free noodles taste just like regular noodles. Great picture once again!

Lindsey said...

I love lasagna! Yum!