Father's Day dinner for a celiac dad

Gluten-Free Lasagne

Ingredients:

GF Lasagne Noodles (I prefer the brand Tinkyada)

1 large can tomato puree

1 regular bottle Prego tomato sauce

1 lb. ground sausage, browned

1/2 lb. ricota cheese

8 oz. mozarella cheese, shredded

1 egg

pepper

Italian Seasoning

Cook noodles as suggested on the box and set aside; Tinkyada brand says to boild for 15 minutes. Mix the egg, ricotta cheese, and pepper in a bowl and set aside. Heat the sauce and puree until bubbles, add Italian seasoning to taste. In a 9x13 dish, layer as follows:

sauce mixture (completely cover the bottom of the dish)

noodles

cooked sausage

sauce mixture

noodles

ricotta cheese mixture

thin layer of mozarella cheese

noodles

sauce

mozarella

Cook at 350 degrees covered for 30 minutes. Remove cover and cook for another 15 minutes.