2 thin steaks
1 McCormick Fajita Seasoning Packet (confirmed with company it is GF)
1 onion, sliced
1 red or green pepper, sliced
Cut steak into thin strips and cook in oiled skillet on medium heat. As the outsides begin to brown, add fajita mix with 1/2 cup water. Add onion and red pepper slices, bring to low-medium heat, let simmer for about 15 minutes or until peppers are softened, but not limp.
Warm torillas in a microwave for about 30 seconds just before serving the meal and wrap them in a kitchen towel to keep them warm. Top tortillas with steak mixture, lettuce, tomato, cheese, sour cream, and chives.