Fajitas

Gluten-Free Fajitas

2 thin steaks

1 McCormick Fajita Seasoning Packet (confirmed with company it is GF)

1 onion, sliced

1 red or green pepper, sliced

1 tomato

lettuce

sour cream

chives

cheddar cheese

corn tortillas

Cut steak into thin strips and cook in oiled skillet on medium heat. As the outsides begin to brown, add fajita mix with 1/2 cup water. Add onion and red pepper slices, bring to low-medium heat, let simmer for about 15 minutes or until peppers are softened, but not limp.

Warm torillas in a microwave for about 30 seconds just before serving the meal and wrap them in a kitchen towel to keep them warm. Top tortillas with steak mixture, lettuce, tomato, cheese, sour cream, and chives.