Monday, June 11, 2007

Red Potatoes

Red Potatoes

6 Medium red potatoes
Coarse salt

Wash potatoes. Pat dry. Poke a fork into them a few times. Place in microwave in a circle and cook on high for 6 minutes. Cut pieces of aluminum foil big enough to wrap around one potato. Take potatoes out and place each one on a foil. Rub with margerine. Sprinkle salt on top. Wrap the foil around. Place on a cookie sheet and bake for another 30 minutes.

This is an awesome and quick way to make red potatoes. The microwaving just cuts down on the baking time. I love how soft and perfect these are after they are done. You can sprinkle with parmesan, or go the traditional butter, cheese, and sour cream. Or even eat plain. Yum.

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