Thursday, July 5, 2007
German Potato Salad
Gluten-Free German Potato Salad
9 large potatoes (peeled, boiled, and roughly chopped)
1 can of black olives, sliced
5 dill pickles, chopped into small chunks
7 eggs, boiled and chopped
1 ham steak, cooked and cut into small cubes
3 cups cheddar cheese, shredded
2 tablespoons sour cream
1 tablespoon mayo
Mix potatoes, olives, pickles, eggs, ham, and cheese together in a large bowl. Stir and season with pepper and salt. Add two heaping tablespoons spoons of sour cream and stir. Add one spoonful of mayo and stir. Add additional sour cream and mayo to preferred taste. Add more pepper and salt to taste. Mix it again and chill for at least one hour before serving.
This is my mother-in-law's recipe we have slightly adapted.