Monday, July 9, 2007

Rotel Cheese Dip



Rotel Cheese Dip

1 lb velveeta cheese, cut into cubes
1 (10 oz) can Rotel diced tomatoes and chiles
Tortilla chips

Place cheese cubes and Rotel in a covered dish. Microwave on High until cheese is melted, stirring every few minutes.

Yes, once again we have an appetizer that involves tortilla chips. I love tortilla chips. We keep lots of bags on hand. You should too. They make a fantastic snack.
This is a classic recipe, one I'm sure many of you have used. You can find it here. Check out the other Rotel recipes.
Is velveeta really that good for you? Probably not. But this dip is. Yum.

5 comments:

liz said...

the laras will thank you for this recipe, I will be sure to have it on hand for their visit this week.

Lindsey said...

Mmmm. I'd eat that all day long--or at least until all the chips were gone.

Mike Eberhart said...

Cheese is such a wonderfully versatile and flavorful food. Mmmmm! Your dip sure sounds fine to me.

carice said...

Is velveeta gluten free???

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