Cream Cheese Chicken
4-6 chicken breasts
1 can GF cream of chicken soup (mix with rice flour to thicken)*
1 can chopped mushrooms
8oz cream cheese
1 pack Kraft Italian Seasoning Dressing Mix (company confirmed it's GF)
Salt to taste
Pepper to taste
Mix all ingredients into crock pot for 6-8 hours on low. Serve over rice or baked potatoes. Goes well with a side of broccoli. I love how the chicken is so tender it could be easily shredded if you wish. My toddler doesn't like rice or potato, so he just ate it in a bowl with only the chicken and liquid. He called it 'yummy soup' and loved it.
*this was my first time using the GF can of cream of chicken soup for this recipe and it turned out to be more runny than usual. Next time I will boil the soup first and add rice flour to thicken it up before adding it to the crock pot.