Wednesday, August 22, 2007

Brown Sugar Glazed Ham

Brown Sugar Glazed Ham
(from my Betty Crocker Cookbook)

1 fully cooked ham
1 cup packed brown sugar
1 Tbsp vinegar
1/2 tsp ground mustard (dry)
Place ham in a shallow baking dish. Bake at 325 until hot, mine was about 20 minutes. Meanwhile, mix other ingredients. Remove ham from oven and carefully pat on brown sugar mixture. Return to oven and bake an additional 20 minutes. Slice and serve.
This is one recipe my kids actually get really excited about. And why wouldn't they, I'm covering a ham with lots of brown sugar. Seriously good. Seriously. The glaze is so yummy and sweet which pairs perfectly with the salty ham. I buy the little mini-hams and we usually don't have leftovers. I need to stock up around Easter when the big hams are cheap because I like leftovers.

1 comment:

liz said...

mmmmmmmm. wishing i was having this for dinner tonight. i want to lick the salty, juicy goodness from the screen.