Gluten-Free Creamed Peas
This is a family recipe from my mother-in-law.
2 T margarine
2 T rice flour
1 cup milk
peas, frozen or canned
Melt margarine in sauce pan. Add flour and cook 1-2 minutes. Slowly whisk in milk until a cream-like texture. Add peas and garlic salt.
I do not like peas, never have. THIS recipe had me going back for seconds! Food in photo made by my husband, the true chef of my family.