Gluten-Free Creamed Peas
This is a family recipe from my mother-in-law.
2 T margarine
2 T rice flour
1 cup milk
peas, frozen or canned
garlic salt
Melt margarine in sauce pan. Add flour and cook 1-2 minutes. Slowly whisk in milk until a cream-like texture. Add peas and garlic salt.
I do not like peas, never have. THIS recipe had me going back for seconds! Food in photo made by my husband, the true chef of my family.
2 comments:
I grew up eating creamed peas on buttered toast. Oh my. Thanks for posting this - haven't thought about that in years and boy, does it sound good!
I kind of hate peas, but DH is a peas-o-holic. I've never seen anyone gobble peas the way he does. Anyway, I'll have to make this recipe- he will worship me forever. ;)
-Sea
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