Wednesday, October 24, 2007

Baby Shower Food Week!



Chocolate Dipped Pretzels


1 package gluten free pretzels

1 (12 oz) package semi-sweet chocolate chips

1 cup white chocolate chips


In a ceramic or glass bowl, pour chocolate chips. Place over double boiler to melt, or melt in the microwave at 30 second intervals. Dip pretzels and place on wax paper. Place white chocolate chips in a quart-sized freezer Ziploc bag. Melt in microwave in 30 second intervals, squishing to melt. Snip tiny corner of freezer bag and drizzle over the still warm pretzels. Let cool in refrigerator.
These pretzels are the bomb. Seriously. I'm pretty sure I ate more than I served at the shower. Pick a good chocolate for better results. And this brand of pretzels is fantastic. I could not tell the difference, and neither could anyone else. I'm going to have to try making pretzel jello with them. The only down side is that they are not super big, so it took a while to make these. But worth the effort for a chocolate-covered pretzel deprived pregnant girl and her chocolate-covered pretzel deprived sister. BTW, I found these at Sprouts. They were a little pricey, $5 for a bag. So savor them. And for heavens sakes, dip them in chocolate.

3 comments:

Kris said...

Thank you for posting all these recipes. I just wanted you to know, that even though I don't comment a lot, I look and get ideas. My daughter has CD and I love all of your ideas and recipes. You are like a support system for me! Thanks for taking the time to post all these great GF recipes!

liz said...

yum

Shelly! said...

I love Glutino pretzels! I bought them on a fluke thinking that they wouldn't be that great - but yum!

Cannot wait to try your recipe.

I know I've said it before - but I love you gals! I pop on here every Sunday when I am planning my menu and so far you have saved me from watching my kids push away their gluten-free plates in disgust!

THANK YOU!