Thursday, October 25, 2007

Baby Shower Food Week!

Fruit Dip

1 (8 oz) package cream cheese, softened
1/2 cup sugar
1 tsp vanilla
1 (6 oz) container strawberry yogurt
1/2 tub Cool Whip

Beat cream cheese and sugar. Add vanilla. Stir in yogurt, and then add approximately half the container of whipped topping. Chill. Serve with apples, strawberries, pineapples, cantaloupe, grapes, or other yummy fruit.
This is just one of a thousand ways to make fruit dip. This recipe is light, and tastes really good. I've used different yogurts for different flavors, and it always comes out delicious. My sister Beka skewered the fruit, which was an awesome presentation. And we all know it's all about the presentation.

1 comment:

Beka said...

Yeah I definently did not put vanilla in that. Whoops.

It is all about the presentation, who cares about the taste!;)