Thursday, October 25, 2007

Chicken Topped

This is a meal I tried to recreate from one a friend brought our family. Simply layer the following items, bottom to top in a caserole dish:

frozen corn
chicken (seasoned with salt, paprika, pepper)
sliced avocado
sliced tomato
cheddar cheese

Bake at 350 degrees for 30 minutes, cover and bake another 30 minutes.
Serve with rice and/or salad.


Heidi said...

I am so happy to have found this blog! We discovered recently that my 8 yr old son has celiac. I've been looking all over the web for meal ideas that my whole family will eat that are also "safe" for him.

Thanks so much for all your postings!

liz said...

glad you found us! welcome.