Tuesday, October 30, 2007

toasted pumpkin seeds

I realize I should have posted this several days ago, as I imagine most other families may not wait so long to carve their pumpkins (we are doing ours tonight, so seed photo to follow).

Toasted Pumpkin Seeds

Detatch seeds from pumpkin pulp and rinse well. Coat seeds well in vegetable oil and place on cookie sheet. Sprinkle generously with salt and bake until golden brown (400 degrees around 20 minutes on the top rack, check often).

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