Monday, December 17, 2007

Hawaiian Chicken Bowl


Recipe from my friend, Ronna.

Hawaiian Chicken Bowl

6 boneless, skinless chicken breasts*
1 can (8 oz) crushed pineapple
1 bottle (16 oz) [gf] barbecue sauce
4-6 cups rice, cooked
Steamed broccoli
Ranch dressing

Place meat in 3 1/2-5 quart slow cooker. Combine pineapple and barbecue sauce and pour over meat. Cook on high heat for 3-4 hours or on low for 6-8 hours. Layer in bowls: rice, chicken, broccoli, and a little ranch dressing. Makes 4-6 servings.


*I used pork and it still turned out awesome !!!

5 comments:

Cajun Celiac said...

Which Ranch Dressing and BBQ sauce do you use? I am new to this and still learning which ones are safe.

Laurel said...

I just made this..YUM! And I'm not really a fruit with meat person! I used Sweet Baby Ray's BBQ sauce. We didn't have any ranch dressing but it didn't really matter. Hidden Valley Ranch original, bottled & dry, is gluten free.

Jess said...

I decided to try this recipe as I had left over rice and grilled chicken. I wasn't too excited about chicken and rice...it's a bland staple for the glutenless people. But let me tell you. OMG. It was really really good.

Betty said...

WOW, Great Recipe and so simple.
Thanks!

Divalicious said...

All i can see is: YUM!