Tuesday, December 18, 2007

Big Dutch Babies (German Pancakes)

This recipe is from Kristen:

My daughter who is 4 1/2 has Celiac! I make this recipe for my entire family and we can't tell a difference from using real flour!

Big Dutch Babies (aka: German Pancakes)

3 eggs

3/4 cup milk

3/4 cup rice flour

4 Tbsp. butter/margarine

Mix all ingredients and beat well. Melt butter in an 8x8 baking dish. Pour batter in dish and bake for 20-25 minutes at 375! Eat it with jam and powdered sugar (our favorite) or syrup!

Double the recipe for a 9x13 pan!


Thanks for sending this to us, Kristen!


Geo said...

Okay. I tried Big Dutch Babies (LOVE the name) with a gluten-free baking mix from Bob's Red Mill, and the recipe turned out beautifully. A big hit. This one's going into the files. Thanks!

Kim said...

I know this is old...but made these tonight with a homemade flour blend and it was a hit! Thanks, dutch babies are one of my favorite kind of pancakes and so glad to be able to make them GF.