Thank to Amy in California for this recipe!!!
Moose Mountain Mashed Potatoes
6 large potatoes, washed and unpeeled
1 large yellow onion, chopped
4 oz. cream cheese
1 c sour cream
2 oz. butter
¼ to ½ cup milk
Salt and pepper to taste
Boil potatoes and onion until tender. Drain, mash, then beat until smooth. Add cream cheese, sour cream, and butter. Beat well. Add milk while beating until potatoes are light and fluffy. (A little looser than you will want at the table as they will firm up when baked.) Salt and pepper to taste.
Place in an ovenproof dish and bake at 300 for 30 min.
6 large potatoes, washed and unpeeled
1 large yellow onion, chopped
4 oz. cream cheese
1 c sour cream
2 oz. butter
¼ to ½ cup milk
Salt and pepper to taste
Boil potatoes and onion until tender. Drain, mash, then beat until smooth. Add cream cheese, sour cream, and butter. Beat well. Add milk while beating until potatoes are light and fluffy. (A little looser than you will want at the table as they will firm up when baked.) Salt and pepper to taste.
Place in an ovenproof dish and bake at 300 for 30 min.
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P.S. We has leftover Hawaiian Chicken and the chicken + (bbq/ pineapple) sauce made a sweet gravy-like topping that went perfect with these potatoes! I think it's a nice combo I will plan another week.
1 comment:
Those mint cookies look wonderful! I have just been diagnosed with Celiac and am looking for support and information from other bloggers who also have Celiac. Please stop by!
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