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Recipes and tips for the gluten sensitive.
Melanie (top) & Liz (bottom)
Send us gluten-free related questions, recipes, and tips:
kill.the.gluten@gmail.com
Melanie's Story
I knew something was up during my 2nd pregnancy. About 2 years and a battery of up-close-and-personal tests later, my GI guy gave me the news over the phone, Celiac Disease. Umm, What? Over the past 5 years I've researched and come to understand what gluten-free means and how I can live a healthy life without. In my house of 6, I'm the only *special* one, for now. This is what we eat. Most of it is simple. All of it is tasty. Enjoy.
Melanie's Personal Blog
Liz's Story
Once upon a time I married a swell guy (Melanie's brother) and one day a Doctor discovered he has Celiac Disease. While his only grumble was not being able to eat Krispy Kremes, I have since determined we will have yummy meals. I revise my favorite recipes and try new ones that catch my interest so our eating experience can be as *normal* as possible. The guy is still swell, in fact, even more swell now that his intestines are intact.
Liz's Personal Blog
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Please remember to follow the celiac diet regiments your Doctor has reviewed with you. Our recipes are a rough guide we follow according to our interpretations of a GF diet; we are not Doctors.
If it is not delicious and easy, we will not post it! We promise.
3 comments:
those look delicious. There is nothing better than fresh baked cookies.
That recipe is one of my greatest discoveries of 2007! You guys rock if only for this one recipe! We love it!
I'm totally making these tonight!
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