1 1/2 lbs ground beef or ground turkey
1 packet Taco Seasoning (McCormick is GF)*
1 (15 oz) can pinto beans, undrained
1 (10 oz) can Rotel tomatoes
Brown ground beef, and drain off fat. Add taco seasoning, pinto beans, and tomatoes. Simmer for 10 minutes to let flavors blend.
Serve over lettuce and top with cheese, sour cream, guacamole, salsa, and tortilla chips.
This is a recipe that we make all the time. The filling can be used over chips for nachos or in tortillas for burritos as well. In case you hadn't noticed, we eat a lot of Mexican food. And for good reason, most of it is naturally gluten free. Rice, beans, corn tortillas, meats, salsas. All good stuff.
*Make sure to check the label of your taco seasoning. So far the only gluten free brand I've found is McCormick.